WHITE ALBA TRUFFLES

Names: White Winter Truffles, White Alba Truffles

Species:Magnatum Pico

Season: October to end of year

The most prized and valued of all truffles! Aroma so pungent and garlick-y with hints of cheese and earth, that its undeniably intoxicating. Knobby with a smooth exterior and firm flesh that is from cream to chestnut colour with white marbling. Enjoy this white truffle purely raw atop simple dishes and complements wonderfully with butter. Cooking it will lose more aroma.

WINTER PÉRIGORD TRUFFLES

Names: Black Truffle, Pregiato Tartufo , Black Diamonds

Species: Tuber Melanosporum

Season: December - April

Intoxicating robust aroma of cognac, cocoa and sweet earth, with hints of diesel. Dark brown to black flesh at maturity. Contrasting white veins throughout. The flavour develops when used in warm dishes.

• 75g / 100g / 150g / 200g / 250g

 
WHOLESALE ACCOUNTS (Restaurant/Chefs)

NOTE:

  • MINIMUM ORDER: BLACK TRUFFLES - 50g min. (Toronto Delivery Zone) or 100g min. (GTA Delivery Zone).

  • Truffles are hand delivered fresh. The total number of pieces will vary.

See FAQs here.

SEASONAL TRUFFLES

Black Périgord Truffles - November - March/June - September.

Black Summer Truffles - Late spring to September.

Burgundy Truffles - September - November

White Alba Truffles - November - January

Enjoy white truffles purely raw atop simple dishes and complements wonderfully with butter. Cooking it will lose more aroma.

Black Truffles are suitable to be incorporated into sauces, butter and layered into any dish. Earthy aromas will permeate throughout.